Interesting recent review that discusses an updated understanding of high-intensity sweeteners in animals. I summarized it as 5 key questions...

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The application of in ovo injection to deliver nutrients in the hatchery has been an interest in recent years.

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Talks from Dr. Steven Kitt, Dr. Ashley DeDecker, Dr. Clayton Johnson, and Dr. Laura Greiner.

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A total of 38 studies were discussed with a wide-ranging topics from nursery, grow-fin, sow nutrition and management to feed processing and swine health.

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The first 3 months of postnatal life of pigs represent the most important maturational period of gut development.

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The question remains as to how low can we go without compromising the animal’s performance? And, at the low-protein levels, are there any strategies to help maintain that performance needed?

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Each FA has its own stories and supporting evidences...which one works better in sows, for themselves as well as for their offsprings?

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All of the capsid proteins "form a complicated network..., stabilizing the capsid by holding adjacent capsomers together", that is probably why the ASF is so stable.

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Would an exogenous bile acids supplement help with enhancing nutrient utilization and therefore improve performance in broilers

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Talks from Dr. Ryan Dilger, Dr. Tim Johnson, and Dr. Merlin Lindemann.

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Various topics including new ingredients, amino acids, fiber, and mushroom additive...

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A valuable set of talks presented at PSA focusing on the topic of gut functionality and how can we feed the bird's gut ecosystem.

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