All of the capsid proteins "form a complicated network..., stabilizing the capsid by holding adjacent capsomers together", that is probably why the ASF is so stable.
Would an exogenous bile acids supplement help with enhancing nutrient utilization and therefore improve performance in broilers
Talks from Dr. Ryan Dilger, Dr. Tim Johnson, and Dr. Merlin Lindemann.
Various topics including new ingredients, amino acids, fiber, and mushroom additive...
A valuable set of talks presented at PSA focusing on the topic of gut functionality and how can we feed the bird's gut ecosystem.
How is feed intake regulated in pigs? The answer is --- It's complicated...
So many different strains of Eimeria and Clostridium Perfringens...will there be any differences for the birds and, what works best to induce Necrotic Enteritis?
A preliminary study from Dr. Greg Archer's lab at Texas A & M presented at the 2019 PSA.
Currently, the EU legislation limit for VD (regardless of form) is 5,000 IU/kg --- Is it enough? Would a higher VD be beneficial for today's birds with the increasing skeletal concerns?
Selected notes from the Informal Nutrition Symposium from talks from Dr. Carl Parsons, Dr. Martin Zuidhof, Dr. Mike Bedford, and Dr. Aaron Cowieson.
A presentation I made at the ASAS Annual Meeting, 2019, for a handsome swine nutrition professor --- aka my dad!
Perhaps going forward, likely interdisciplinary work between animal nutrition and data science/computer science will play an important role in reaching our ultimate goal of precision nutrition.