A collection of 9 posts
Ingredient assessment is the cornerstone for accurate formulation. How do we better understand variation in old and new ingredients in a rapid, accurate, and precise manner? These 5 intriguing talks may provide some practical ideas to think about.
5 talks from the 2020 PSA symposium, covering different perspectives on how to best conduct field and research trials.
Talks from Dr. Steven Kitt, Dr. Ashley DeDecker, Dr. Clayton Johnson, and Dr. Laura Greiner.
A total of 38 studies were discussed with a wide-ranging topics from nursery, grow-fin, sow nutrition and management to feed processing and swine health.
Talks from Dr. Ryan Dilger, Dr. Tim Johnson, and Dr. Merlin Lindemann.
Various topics including new ingredients, amino acids, fiber, and mushroom additive...
A valuable set of talks presented at PSA focusing on the topic of gut functionality and how can we feed the bird's gut ecosystem.
Selected notes from the Informal Nutrition Symposium from talks from Dr. Carl Parsons, Dr. Martin Zuidhof, Dr. Mike Bedford, and Dr. Aaron Cowieson.
A presentation I made at the ASAS Annual Meeting, 2019, for a handsome swine nutrition professor --- aka my dad!