A collection of 11 posts
Thanks to this extensive work, here is your list of validated products to use for your feed biosecurity program — Majority of these feed additives tested here (14 out of 15) significantly improved the health and performance of pigs exposed to virus-contaminated feeds!
Talks from Dr. Steven Kitt, Dr. Ashley DeDecker, Dr. Clayton Johnson, and Dr. Laura Greiner.
A total of 38 studies were discussed with a wide-ranging topics from nursery, grow-fin, sow nutrition and management to feed processing and swine health.
The first 3 months of postnatal life of pigs represent the most important maturational period of gut development.
Each FA has its own stories and supporting evidences...which one works better in sows, for themselves as well as for their offsprings?
Talks from Dr. Ryan Dilger, Dr. Tim Johnson, and Dr. Merlin Lindemann.
Various topics including new ingredients, amino acids, fiber, and mushroom additive...
How is feed intake regulated in pigs? The answer is --- It's complicated...
A presentation I made at the ASAS Annual Meeting, 2019, for a handsome swine nutrition professor --- aka my dad!
Effect of live yeast supplementation to gestating sows and nursery piglets on post-weaning growth performance and nutrient digestibility
Isoflavones, a class of bioactive components high in Soybean Meal, may have the potential to improve animal immunity.